Bison Council

Bison Recipes

Our Favorite Spice Rub


This rub is worth the effort to assemble because it works beautifully on ribs, steaks, roasts, and in gourmet ground bison recipes. It can be made in larger batches and kept for up to one year in sealed glass containers. This makes a nice gift for the bison grilling enthusiasts in your life.

Our Favorite Spice Rub
Prep Time:
Cook Time:
None
Serving:

Ingredients


  • Ground Cinnamon
  • Ground Nutmeg
  • Paprika
  • Powdered Cayenne
  • Garlic powder
  • Onion powder
  • Oregano (dried)
  • Thyme (dried)

Directions


  1. Blend all spices together. Store at room temperature in tightly sealed glass containers. Use only dried or powered ingredients.